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Learn. Experience. Succeed! Hospitality & Business Certificate Start Dates 2008January - 2, 28 March - 3, 31 April - 28 June - 2, 30 July - 28 September - 2, 29 November - 3 December - 1
Entrance Requirements & Registration ProcessAll students must complete the official Archer College entrance examination before being admitted to these programs...
Specialized Training and Internship ProgramsInternship combines your studies in the Business , Hospitality or IT Programs with a placement in an English speaking work environment. The internship will give participants the opportunity to put knowledge and skills to use in a Canadian or International company and gain valuable experience that could lead to job placements in Canada or around the world.
International Business Certificate - The Business program is focused on the competitive global market and its fast paced environment. This is an intensive program that will prepare participants for the workplace. Modules available include: Module 1 - Sales and Marketing Module 2 - Management and Leadership Module 3 - Finance and Investment Module 4 - Human Resources Module 5 - Global Entrepreneurship Module 6 - Business Practices and Ethics
Each Module is 4 weeks in length and 25 hours per week. International Hospitality Certificate (Vancouver Only)- This program offers students the ability to further their knowledge of the Hospitality and Tourism industry in an international classroom. There is a strong emphasis placed on effective communication and social awareness. Participants in this program are able to continue their learning outside of the classroom while taking part in an internship with a Canadian or international company in this sector. The International Hospitality Certificate will be awarded upon successful completion of all 6 modules of the course. Students taking individual modules will be awarded certificates for the modules they successfully complete. Modules include:
Module 1 - Introduction to Hospitality Module 2 - Managing Hospitality Enterprises Module 3 - Current Trends in Hospitality Module 4 - Human Resources Module 5 - Communicating for Customer Service Module 6 - Introduction to Safety and Food Hygiene
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